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Earthquake cake

Earthquake cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans
  • pkg - 1 oz
  • shredded coconut
  • powdered sugar - 4 c
  • margarine - 1/2 c
  • directions - 1 box

How to make earthquake cake:

Preheat oven to 350°. Grease and flour a 9 x 13-inch pan. Combine pecans and coconut; sprinkle in bottom of pan. Pour prepared cake mix over pecan and coconut mixture. Melt margarine and cream cheese together in saucepan. Add powdered sugar; mix well. Pour mixture over cake batter. Bake for 45 minutes or until cake tests done. Remove from oven. Cool and cut into squares.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Earthquake cake
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, cinnamon, cream cheese, eggs, pkg, peanut butter
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