Lemon cake
Lemon cake
Ingredients/Components
- pkg - 1 oz
- cooking oil - 3/4 c
- small can frozen lemonade, thawed - 1/2 item
- Pour into a greased and floured 9 x 13-inch pan
- lemon cake mix not pudding recipe - 1 pkg
- full eggs - 4 item
How to make lemon cake:
Beat ingredients for 2 minutes. Pour into a greased and floured 9 x 13-inch pan. Bake at 350° for 30 to 40 minutes. Test for doneness. Remove cake from oven and while still hot, poke holes in cake with a fork. Pour on the frosting.Frosting:2 c. powdered sugar1/2 small can frozen lemonade, thawed Mix together.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, cream cheese, eggs
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