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Earthquake cake

Earthquake cake

Earthquake cake
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CookItEasy.net
CookItEasy.net
Earthquake cake photo 1

Ingredients/Components

  • chopped pecans
  • box confectioners sugar - 1 item
  • stick margarine, softened - 1 item
  • box German chocolate cake mix - 1 item
  • Angel Flake coconut - 1 1
  • block cream cheese, softened - 1 (8

How to make earthquake cake:

Grease but do not flour 9 x 13-inch pan. Sprinkle pecans in bottom of pan, then sprinkle coconut over nuts. Mix cake according to directions on box. Pour over nuts and coconut. Do not stir.

Cream together confectioners sugar, cream cheese and margarine. Spoon over cake batter. Do not stir. Bake at 350° for 50 to 60 minutes. As cake rises, creamed mixture sinks down, which gives a rough cracked top to cake. Thus the name, "Earthquake."

Recipe categories: Desserts, Cakes, Breads.

Rating:
Earthquake cake
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, vanilla, pkg, coconut, nuts
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