Dutch meat loaf
Dutch meat loaf
Ingredients/Components
- sugar - 2 Tbsp
- eggs - 2 item
- salt - 3 tsp
- water
- vinegar - 2 Tbsp
- pepper - 1/2 tsp
- chopped onions - 2 item
- mustard - 4 Tbsp
- slices bread - 4 item
- chopped green peppers - 2 item
- ground chuck - 3 lb
- cans tomato sauce, divided - 2 item
How to make dutch meat loaf:
Mix first 6 ingredients together and bake. Blend and baste together rest of the ingredients to form sauce while you bake. Bake at 350° for 1 hour and 15 minutes. You may freeze meat loaf and use when needed. Add baste ingredients while you bake.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
pkg, milk, salt, brown sugar, can cream of mushroom soup, crab meat, apricot preserves, steak, cut into strips
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