Dutch apple dessert

Dutch apple dessert

Ingredients/Components

• chopped nuts - 1/2 c
• firmly packed brown sugar - 1/2 c
• plus 2 Tbsp - 1/2 c
• ground cinnamon - 1 tsp
• biscuit baking mix
• can Eagle Brand sweetened condensed milk not evaporated - 1 oz
• medium all-purpose apples, pared, cored and sliced - 5 item

How to make dutch apple dessert:

Preheat oven to 325°. In a medium bowl, combine apples, sweetened condensed milk and cinnamon. Set aside. In a large bowl, cut 1/2 cup margarine into 1 cup biscuit mix until crumbly. Stir in apple mixture. Pour into greased 9-inch square baking pan. In a small bowl, combine remaining 1/2 cup biscuit mix and sugar. Cut in remaining 2 tablespoons margarine until crumbly. Add nuts. Sprinkle evenly over apple mixture. Bake 1 hour or until golden. Serve warm with ice cream, if desired.

Recipe categories: Desserts, Fruit, Apple.