Dutch apple bread

Dutch apple bread

Ingredients/Components

• sugar - 2 Tbsp
• milk - 1 c
• butter or margarine - 2 Tbsp
• salt - 1 tsp
• flour - 2 c
• baking powder - 3 tsp
• egg - 1 item

How to make dutch apple bread:

Sift flour; add baking powder, salt and sugar; sift again. Cut soft butter into dry ingredients as for pastry. Add beaten egg and milk. Beat until well blended. Spread in greased shallow pan (8 x 12-inch). Press apple slices on top and sprinkle with sugar and cinnamon. Bake at 400° for 25 to 30 minutes.

Recipe categories: Breads, Quick breads, Grains.