Dumplings

Dumplings

Ingredients/Components

• salt - 1 tsp
• flour - 4 c
• boiling water - 2 c
• stick oleo - 1 item

How to make dumplings:

Dissolve oleo in hot water. Add salt and flour; stir well. Chill. Roll thin on floured board. Cut in squares and place on cookie sheet with wax paper between layers. Put in freezer. Put loose in freezer bags. Cook in hot beef or chicken broth.

Recipe categories: Pasta, Main dish, Pasta, rice and grains.