Dump cake

Dump cake

Ingredients/Components

• chopped walnuts - 1 c
• yellow cake mix - 1 pkg
• stick butter or margarine - 1 item
• 2 size can crushed pineapple
• 2 size can sliced peaches

How to make dump cake:

Arrange peach slices evenly on bottom of greased 9 x 13-inch pan. Pour crushed pineapple with juice evenly over peaches. Sprinkle cake mix evenly over the fruit. Layer nuts on top of cake mix. Melt butter or margarine and drizzle evenly over the top. Bake at 350° for 45 to 50 minutes.

Recipe categories: Desserts, Cakes, Fruit.