Drop cookies

Drop cookies

Ingredients/Components

• eggs - 2 item
• tsp salt - 3/4 item
• tsp baking powder - 3 item
• cup milk - 2/3 item
• cups flour - 3 item
• cup Crisco - 3/4 item
• 1/4 cup sugar - 1 item
• tsp vanilla or almond extract - 1 item

How to make drop cookies:

Cream Crisco, sugar and eggs. Mix in milk, powder, salt, and flavoring. Add flour in small portions. Mix well. Drop by spoonfuls on cookie sheet. Bake at 375° for 20 minutes or until very light brown. If cooked too long, they will get hard. Otherwise, cookies are light and fluffy.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.