Drop cookies
Drop cookies
Ingredients/Components
- cinnamon - 1 tsp
- vanilla - 1 item
- chopped nuts - 1/2 c
- flour - 1 c
- soda - 1 tsp
- egg - 1 item
- raisins
- oleo - 1/2 c
- oatmeal - 1 c
- Sucaryl or liquid artificial sweetener - 2 Tbsp
- cream, buttermilk or canned milk - 1 c
- each: cloves, nutmeg and allspice - 1/4 tsp
How to make drop cookies:
Cook raisins in a small amount of water, until water is about gone; add oleo and set aside to cool. Add all other ingredients together; mix with raisins and oleo mixture. Then drop on a greased cookie sheet, 2-inches apart. Bake at 375° until done. These take a little longer than regular cookie dough. Also, they must be refrigerated or they will mold.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
cinnamon, vanilla, pkg, milk, vanilla extract
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