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Apple dumplings

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Ingredients/Components

tsp salt - 1/4 item
tsp baking powder - 2 item
cup milk - 3/4 item
Tbsp flour - 3 item
cups flour - 2 item
cups boiling water - 2-1/2 item
Tbsp butter - 6 item
Tbsp sugar - 2 item
cup shortening - 1/2 item
medium apples, pared and cored - 6 item
Cut in shortening until coarse crumbs

How to make apple dumplings:

Sift together dry ingredients. Cut in shortening until coarse crumbs. Add milk, stir until flour is moist. On lightly floured surface roll into 18 x 12-inch rectangle. Place apples on dough. Sprinkle apples with cinnamon and nutmeg. Roll and cut as for cinnamon rolls. Place one inch apart on ungreased baking pan. Pour syrup over dumplings. Bake at 375 for one hour or until apples are done. Serve warm with cream or ice cream.Syrup:2 cups sugar6 Tbsp butter2-1/2 cups boiling water3 Tbsp flour Cook until thickened. Pour over apple dumplings.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.8

Average rating: 3.8, total votes: 8

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