Double layer pumpkin pie

Double layer pumpkin pie

Ingredients/Components

• sugar - 1 Tbsp
• half and half - 1 Tbsp
• milk - 1 c
• ground cloves - 1/4 tsp
• ground cinnamon - 1 tsp
• ground ginger - 1/2 tsp
• cream cheese, softened - 4 oz
• can pumpkin - 1 oz
• Cool Whip, thawed
• instant vanilla pudding mix - 2 serving
• Keebler Ready-crust graham cracker pie crust - 1 (6

How to make double layer pumpkin pie:

Mix cream cheese, half and half and sugar in a large bowl with wire whisk until smooth. Gently spread on bottom of pie crust. Pour milk into bowl and add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes (mixture will be thick). Stir in pumpkin and spices, blending with wire whisk. Mix well. Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional Cool Whip and nuts, if desired.

Recipe categories: Desserts, Pie, Pies and tarts.