Dot's butterscotch brownies
Dot's butterscotch brownies
Ingredients/Components
- box light brown sugar - 1 oz
- 1/2 sticks butter - 1 item
- eggs - 2 item
- plain flour - 2 c
- baking powder - 2 tsp
- salt - 1 tsp
- vanilla - 1 tsp
- nuts, chopped - 1 c
How to make dot's butterscotch brownies:
Melt brown sugar and butter together; cool. Add eggs. Mix flour, baking powder, salt, vanilla and nuts together. Add to other mixture; mix well. Bake in greased 9 x 13-inch pan at 350° for 30 minutes. Yields 25 to 30 squares.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
butter or margarine, flour, all-purpose flour, egg whites, quick cooking oats, creamy peanut butter, eagle brand sweetened condensed milk, sticks butter or margarine, medium apples, peeled and chopped fine, plain flour can use self-rising
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