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Buckeyes

Buckeyes

Buckeyes
,
CookItEasy.net
CookItEasy.net
Buckeyes photo 1
Buckeyes photo 2

Ingredients/Components

  • vanilla - 1 tsp
  • pkg - 1 oz
  • bar paraffin - 1/2 item
  • box powdered sugar - 1 oz
  • creamy peanut butter
  • stick margarine, softened - 1 item

How to make buckeyes:

Mix peanut butter, powdered sugar, margarine and vanilla; blend well and shape into 1-inch balls.

Melt chocolate and paraffin in top of double boiler. Make sure it's melted smooth. Stick toothpick in balls and swirl in chocolate once or twice. Leave a little bit of peanut butter showing. Put on wax paper or cake rack and chill. Serves 48.

Recipe categories: Cookie and brownie, Hand Formed cookies, Candy.

Rating:
Buckeyes
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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eggs, brown sugar, butter, all-purpose flour, large eggs, egg whites, quick cooking oats, vanilla almond bark, almond bark coating
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