Dirt cake

Dirt cake

Ingredients/Components

• pkg - 1 oz
• milk - 3 c
• powdered sugar - 1 c
• container frozen whipped topping, thawed - 1 (8
• Set aside
• butter, softened 1 stick - 1/2 c
• butter, softened 1/2 stick - 1/4 c

How to make dirt cake:

Crush cookies in food processor or blender. Set aside. In medium bowl, cream together butter, cream cheese and powdered sugar, beating with electric mixer until smooth, about 2 minutes.

In another bowl, combine pudding mix and milk. Beat until it begins to thicken, about 2 minutes. Fold in whipped topping. Combine pudding and butter mixtures, blending well. Place a third of cookie crumbs on bottom of a 9 x 13-inch cake pan. Add half of filling, then another third of the cookie crumbs. Add the remaining filling, then top with remaining cookie crumbs. Cover with plastic wrap and refrigerate overnight. Spoon onto plate to serve. Serves 12 to 16.OR:1 (20 oz.) pkg. Oreo or Hydrox chocolate-sandwich cookies1/4 c. butter, softened (1/2 stick)1 (8 oz.) pkg. cream cheese, softened1/4 c. powdered sugar2 (4 oz.) pkg. instant French vanilla pudding filling2 1/4 c. milk1 (12 oz.) container frozen whipped topping, thawed Crush cookies in food processor or blender. Set aside. In medium bowl, cream together butter, cream cheese and powdered sugar and set aside.

In another bowl, combine pudding mix and milk. Beat until it begins to thicken, about 2 minutes. Combine pudding and butter mixtures, blending well. Fold in whipped topping.

Using a plastic flowerpot, 8-inches in diameter, plug hole in bottom with plastic lid from topping. Layer ingredients in pot, starting with the cookie crumbs, then pudding mixture, cookie crumbs, pudding mixture, ending with crumbs. Refrigerate overnight. Pla

Recipe categories: Desserts, Chocolate, Cakes.