Dinner rolls
Dinner rolls
Ingredients/Components
- sugar - 1/2 c
- eggs - 2 item
- salt - 2 tsp
- flour
- shortening - 1/2 c
- warm water - 1/2 c
- dry yeast - 2 pkg
- warm milk, "scalded" - 2 c
How to make dinner rolls:
Mix water and yeast together and let rise. Mix sugar, salt, shortening, eggs and 1/2 of flour. Then add yeast mixture. Mix and add remaining flour. Add milk and mix. Make sticky dough and knead well. Rise until double shape. Roll out and shape rolls. Let them rise again. Grease pans and bake at 350° until golden brown.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, eggs, butter or margarine, egg, warm water, stick butter or margarine, cream-style corn
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