Ding dong cake

Ding dong cake

Ingredients/Components

• sugar - 1 c
• vanilla - 2 tsp
• milk - 1 c
• salt - 1/4 tsp
• flour - 4 Tbsp
• stick margarine - 1 item
• cocoa
• powdered sugar
• Crisco - 1/2 c
• directions for 2 layers - 1 Duncan

How to make ding dong cake:

Frosting:1/2 c. cocoa1/4 c. Crisco3 1/2 c. powdered sugar1/4 tsp. salt1 1/2 tsp. vanilla1/3 c. milk Bake chocolate butter cake as directed on package for 2 (8-inch) layers. Cool, then split layers. For filling, mix milk with flour and cook un

Recipe categories: Desserts, Cakes, Toddler Friendly.