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Dill pickles

Dill pickles
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • water - 1 item
  • small cucumbers - 1 item
  • garlic - 1 item
  • hot peppers - 1 item
  • fresh dill - 1 item

How to make dill pickles:

Wash the cucumbers and put in jars. For each 1 quart jar, use 1 head garlic (whole, separated), 2 hot peppers (sliced 2/3 open) and 1/2 bunch fresh dill. Put these ingredients on top of cucumbers.

Mix 1 quart tap water with 2 tablespoons salt. Pour into jar to fill. Prepare as much as you need for the number of jars you are preparing. Put jar into sunlight for 2 days. Do not tighten lid on jar while fermenting. After 2 days, taste pickles. If done, tighten lid and refrigerate. Pickles are ready to eat.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Rating:
Dill pickles
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT168H10M
Total Time: PT168H10M


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