Jello cake
Jello cake
Ingredients/Components
- pkg - 1 oz
- cold water - 1 c
- boiling water - 1 c
- white cake mix - 1 item
How to make jello cake:
Stir the jello and boiling water for 3 minutes to dissolve jello. Add the cold water; stir 3 minutes. Prepare a white cake mix according to box directions and bake in a 13 x 9-inch pan. Cool. Using table fork or meat fork, punch holes every 1/2 inch in cake. Slowly pour jello on top of cake. Chill 3 to 4 hours. Frost with Cool Whip. Refrigerate.*May substitute other flavors of jello.
Recipe categories: Desserts, Cakes, Gelatin.
Rating:
Related ingredients:
sugar, cinnamon, eggs, salt, nuts
You may be interested in these recipes: