Deviled ham dip
Deviled ham dip
Ingredients/Components
- cream cheese - 8 oz
- chopped bell pepper - 1/2 c
- Cheddar cheese - 2 c
- dry Ranch dressing - 1 pkg
- fresh tomatoes, diced - 1/2 c
- can deviled ham - 9 oz
How to make deviled ham dip:
Let cream cheese soften to room temperature. Peel, seed and dice tomatoes. Finely chop bell pepper. Mix all ingredients. Shape into a ball and chill. Serve with snack crackers.Recipe categories: Appetizers, Dips, Spreads.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, sour cream, carton sour cream, lemon juice, salad oil
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