Deviled eggs
Deviled eggs
Ingredients/Components
- butter - 2 Tbsp
- dash of paprika - 1 item
- prepared mustard - 1 Tbsp
- mayonnaise - 3 Tbsp
- salt and pepper - 1 item
- hard-boiled eggs, peeled - 6 item
- grated cheese if desired - 1/4 c
How to make deviled eggs:
Cut eggs in half and remove yolks. Mash yolks. Combine with butter, mayonnaise and mustard. Season with salt and pepper. Stuff egg whites. Add cheese for a great variation.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, eggs, milk, salt, ground beef
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