Deluxe pecan pie

Deluxe pecan pie

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• whipping cream - 1/2 c
• pecan halves - 1 c
• dark corn syrup - 1/2 c
• butter, melted - 2 Tbsp
• brandy - 1/4 c

How to make deluxe pecan pie:

Heat oven to 375°. In small mixer bowl, beat eggs, sugar, salt, butter, syrup and cream. Stir in vanilla, brandy and pecans. Pour into a 9-inch unbaked pie shell. Bake 40 to 50 minutes or until filling is set and pastry is golden brown. Cool. Makes 10 to 12 servings.

Recipe categories: Desserts, Pie, Pies and tarts.