Death by chocolate

Death by chocolate

Ingredients/Components

• Kahlua - 1/4 c
• pkg
• carton Cool Whip - 12 oz
• pecans, chopped - 1 c
• Heath bars, crushed - 8 item

How to make death by chocolate:

Make brownies according to package directions and cool. Poke holes in top and pour Kahlua over it. Crumble brownies with a fork. Put half into a large, pretty bowl. Layer over brownies half the mousse, half the Cool Whip, half the Heath bars and half the pecans. Repeat the layers. Chill. Makes 12 to 15 servings. My family likes this dessert frozen.

Recipe categories: Desserts, Cakes, Christmas.