Death by chocolate

Death by chocolate

Ingredients/Components

• chopped nuts - 1 c
• Cool Whip - 1 (12
• chocolate syrup - 1 item
• chocolate cake mix - 1 item
• Heath bars, crushed - 6 item
• chocolate instant pudding
• coffee liqueur - 1/2 c

How to make death by chocolate:

Bake cake according to package. Pour liqueur over after it is baked. Tear cake into small pieces or cut into small squares. Prepare pudding as directed. Put layer cake in large glass bowl or trifle bowl. Put a layer of pudding, layer of crushed Heath bars, layer of nuts and layer of Cool Whip. Continue layers until bowl is full, Cool Whip being the last layer. Drizzle with chocolate syrup. Refrigerate overnight or at least 4 hours. Makes 2 big bowls of dessert.

Recipe categories: Desserts, Cakes, Christmas.