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Banana split pie

Banana split pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 3 c
  • eggs - 3 item
  • vanilla - 1 tsp
  • chopped nuts - 1 item
  • can crushed pineapple - 20 oz
  • powdered sugar - 2 c
  • Cool Whip - 1 item
  • chocolate syrup - 1 item
  • bananas - 3 item
  • Bake at 375° for 8 minutes
  • 1/2 sticks margarine, melted - 1 item
  • cherries - 1 item

How to make banana split pie:

Mix crust ingredients together and press into a 9 x 13-inch pan. Bake at 375° for 8 minutes.Filling:2 sticks margarine, softened2 c. powdered sugar3 eggs1 tsp. vanilla3 bananas20 oz. can crushed pineapple Cool Whip chopped nuts chocolate syrup cherries For filling, combine the first 4 ingredients together and beat on high speed for 2 minutes. Pour over cooled crust. Slice bananas lengthwise and in half. Place in filling. Spread crushed pineapple over bananas. Cover with Cool Whip and sprinkle with nuts, syrup and cherries. Refrigerate.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Banana split pie
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
flour, butter, water, stick butter, french vanilla instant pudding, 2 can crushed pineapple, can pineapple slices, broad noodles, can sweetened, condensed milk
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