Banana split cake
Banana split cake
Ingredients/Components
- graham cracker crumbs - 2 c
- butter, softened - 1/2 c
- eggs - 2 item
- chopped nuts - 1/3 c
- butter - 1/2 c
- confectioners sugar - 2 c
- Cool Whip - 1 (9
- chocolate syrup - 1/2 c
- maraschino cherries - 1 item
- 4 oz - 1 lb
- sliced bananas - 3 item
How to make banana split cake:
Combine crumbs and butter (1/2 cup) in bowl. Press in bottom of 13 x 9 x 2-inch baking dish. Drizzle syrup evenly over crumbs. Combine sugar and other 1/2 cup butter. Beat until light; add eggs. Beat until light and fluffy. Spread onto crumbs. Arrange bananas over mixture. Top with pineapple. Cover with Cool Whip. Sprinkle with nuts and garnish with cherries. Chill.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
graham cracker crumbs, sugar, milk, flour, stick margarine, egg whites, can crushed pineapple
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