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Death by chocolate

Death by chocolate
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Cool Whip - 12 oz
  • 4 oz - 6 chocolate
  • 8 oz
  • 3 - 3 pkg
  • coffee liqueur - 1/4 1/2

How to make death by chocolate:

Cook brownies according to directions; let cool. Prick holes in brownies with fork and pour liqueur over. Prepare mousse according to directions. Break candy bars into small pieces with food processor. Break up 1/2 of brownies into small pieces and place in bottom of trifle. Cover with 1/2 of mousse, 1/2 the candy, 1/2 the Cool Whip. Repeat layers, sprinkling second layer of Cool Whip with reserved crushed candy or curled chocolate.

*Mousse may be substituted with instant chocolate pudding.

Recipe categories: Desserts, Cakes, Christmas.

Rating:
Death by chocolate
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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