Date nut bread

Date nut bread

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour - 4 c
• butter - 1/4 lb
• soda - 2 tsp
• chopped dates - 1 lb
• nuts - 1 c
• hot water - 2 c
• softened cream cheese - 1 item

How to make date nut bread:

Mix the first 3 ingredients and let stand. Cream the butter, sugar and eggs. Add flour, vanilla and salt. Alternate with date mixture. Fold in nuts. Pour into 7 ungreased juice cans and bake for one hour at 325°. Slice very thin and spread with softened cream cheese.

Recipe categories: Breads, Quick breads, Healthy.