Date nut bread

Date nut bread

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1/2 tsp
• pkg - 1 oz
• salt - 1/2 tsp
• flour
• water - 3/4 c
• eggs, beaten - 2 item
• baking soda
• shortening - 1/4 c
• chopped walnuts - 3/4 c

How to make date nut bread:

In a small saucepan bring water and shortening to a boil; pour over dates in bowl. Stand for 15 minutes. Stir. Add nuts, eggs and vanilla. In a small bowl, combine flour, sugar, soda and salt. Stir into date mix. Pour into a greased and floured 9 x 5-inch loaf pan. Bake at 350° for 65 to 70 minutes. Cool in pan 10 minutes.

Recipe categories: Breads, Quick breads, Healthy.