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Date bars

Date bars

Date bars
,
CookItEasy.net
CookItEasy.net
Date bars photo 1
Date bars photo 2
Date bars photo 3

Ingredients/Components

  • vanilla extract - 1 tsp
  • salt - 1/4 tsp
  • brown sugar - 1/4 c
  • water - 1/2 c
  • almond extract - 1/4 tsp
  • chopped dates - 1 c
  • baking soda - 1/2 tsp
  • melted butter - 1/2 c
  • all-purpose flour - 1/2 c
  • rolled oats

How to make date bars:

Crust and Topping:1 c. rolled oats1/2 c. melted butter1/2 c. brown sugar1/2 c. all-purpose flour1/2 tsp. baking soda1/4 tsp. salt Preheat oven to 350°. Spray an 8-inch square pan with nonstick cooking spray.

To make the filling: Combine dates and water in a small saucepan. Bring the mixture to a boil. Reduce heat and cover. Simmer until the water is absorbed (about 5 minutes). Remove from heat and stir in vanilla and almond extract. Set aside.

To make the crust and topping: Combine oats, brown sugar, flour, baking soda and cinnamon in a food processor. Pulse until mixed. Shred butter with a cheese grater and add to oat mixture. Pulse until crumbly. To assemble, put half of the crust mixture in prepared pan and press with fingertips into a thin even layer. Spoon date filling on top. Gently smooth down with the tip of a rubber spatula. Add remaining oat mixture and gently press on top of date mixture. Bake 22 to 25 minutes or until brown lightly around the edges. Let cool completely. Cut into squares and serve. Makes 12 bars.

Recipe categories: < 60 mins, Low sodium, Low in....

Rating:
Date bars
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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