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Danish puffs

Danish puffs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • vanilla - 1 tsp
  • flour - 1 c
  • stick margarine - 1 item
  • water - 2 Tbsp
  • Add water and stir until well blended

How to make danish puffs:

Cut margarine into flour until like coarse meal. Add water and stir until well blended. Divide dough in half. Press each half into a 3 x 12-inch oblong size on an ungreased cookie sheet.2nd Dough:1 c. water1 stick margarine1 c. flour3 eggs1 tsp. vanilla Bring water and margarine to boil. Remove from heat. Add flour, vanilla and eggs, one at a time, beating well after each addition. Pile and spread mixture over first dough. Bake at 400° for 30 to 40 minutes. Frost with powdered sugar icing.

Recipe categories: Desserts, Breads, Grains.

Rating:
Danish puffs
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, flour, white or yellow cake mix, box rice chex, pillsbury sugar cookie dough, tube sugar cookie dough
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