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Cherry crunch

Cherry crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cans cherry pie filling - 2 item
  • stick butter or margarine - 1 item
  • cans crushed pineapple - 2 item
  • white or yellow cake mix - 1 pkg

How to make cherry crunch:

In a 9 x 13-inch casserole dish, melt 1/2 stick of butter. Make sure melted butter gets up on the edges. Place crushed pineapple in bottom of dish. Next, put a layer of cherry pie filling. Top the two layers with cake mix. Melt remaining butter and drizzle butter over cake mix. Bake at 350° until brown.

Recipe categories: Desserts, Fruit, American.

Rating:
Cherry crunch
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, flour, crushed pretzels, box rice chex, pillsbury sugar cookie dough, tube sugar cookie dough
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