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Danish puff

Danish puff
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • vanilla - 1 tsp
  • milk - 1/4 c
  • flour - 1 c
  • butter
  • water - 3 Tbsp
  • flaked coconut
  • almond extract - 1 tsp
  • boiling water - 1 c
  • powdered sugar
  • butter or oleo - 1/2 c
  • Stir in 3 tablespoons water with a fork to form a soft dough

How to make danish puff:

Cut 1 cup flour and 1/2 cup butter together as for pie crust. Stir in 3 tablespoons water with a fork to form a soft dough. Divide dough in half and form into 2 oblongs about 4 inches wide and as long as a cookie sheet. Use fingers to pat dough into shape. Melt 1/2 cup butter in 1 cup boiling water. Remove from heat and immediately add almond flavoring and 1 cup flour all at once. Stir until dough leaves sides of kettle. Put in small mixing bowl and beat in eggs, one at a time. Spread on the 2 oblongs and bake about 50 minutes in a 350° oven. While warm, frost puff with Toasted Coconut Icing.Toasted Coconut Icing:1/4 c. butter1 tsp. vanilla1 heaping c. flaked coconut1/4 c. milk about 2 c. powdered sugar These are fast and easy doughnuts for kids. Heat oil to 370° in deep fryer. Punch hole in Ballard biscuits. Fry and drain on paper towels. Coat with sugar and cinnamon.

Recipe categories: Desserts, < 60 mins, Breakfast.

Rating:
Danish puff
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, flour, large eggs, stick butter, large marshmallows, seedless raisins, lime jell-o, chocolate, unbaked pie crust
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