Danish puff

Danish puff

Ingredients/Components

• eggs - 3 item
• vanilla - 1 tsp
• flour - 2 c
• cold water - 2 tsp
• almond extract - 1 tsp
• boiling water - 1 c
• powdered sugar
• margarine - 1 Tbsp
• soft margarine - 1 c
• cream or milk - 2 Tbsp

How to make danish puff:

Frosting:2 c. powdered sugar1 Tbsp. margarine2 Tbsp. cream or milk1 tsp. vanilla Cut 1/2 cup margarine into 1 cup flour. Add cold water. Stir until well blended. Divide dough in half. Pat into 2 oblongs (3 x 12-inch) or an ungreased baking sheet. Place boiling water and remaining 1/2 cup margarine into a saucepan. Bring to a boil. Add almond extract. Remove from heat. Stir in remaining 1 cup flour. Add eggs, one at a time, beating well after each with a fork. Spread mixture over oblongs.

Bake at 375° about 45 minutes or until golden brown. Make frosting and frost while still warm. Sprinkle with 1/2 cup chopped nuts. Cut 6 cherries in half and place down center of cake.

Recipe categories: Desserts, < 60 mins, Breakfast.