Danish pastry apple bars

Danish pastry apple bars

Ingredients/Components

• flour
• salt - 1 tsp
• Crisco - 1 c
• egg yolk - 1 item
• milk - 1 item
• corn flakes - 1 c
• to 10 apples, pared and sliced - 8 item
• sugar - 3/4 1
• cinnamon - 1 tsp
• egg white - 1 item
• Beat egg yolk in measuring cup and add enough milk to make 2/3 cup liquid; mix well
• vanilla - 1/2 tsp

How to make danish pastry apple bars:

In medium bowl, combine flour and salt; cut in Crisco. Beat egg yolk in measuring cup and add enough milk to make 2/3 cup liquid; mix well. Stir egg mixture into flour mixture. On floured surface, roll 1/2 dough to fit 15 1/2 x 10 1/2-inch baking pan a

Recipe categories: Desserts, Grains, Cobblers and crisps.