Dal
Dal
Ingredients/Components
- salt - 1 tsp
- curry powder
- hard-boiled eggs, chopped - 4 item
- fresh ground pepper - 1 item
- medium onions, chopped - 2 item
- small dried lentils
- butter or ghee - 1/4 c
How to make dal:
Wash beans; soak overnight. Drain lentils and cover with boiling water. Cook, covered, 45 minutes. Cook until tender. Add a little water, if necessary. Use small frypan. Melt butter. Add curry powder and onions and cook until onions are limp. Add to lentils. Add salt and pepper.Put all into casserole dish and hold at 250° until ready to serve. Fifteen minutes before serving, add chopped eggs and mix gently. WAJID-ZEAN.
Recipe categories: Main dish, Beans, Lentil.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, stick margarine, brown sugar, butter, oregano
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