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Chicken curry

Chicken curry
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1/4 c
  • water - 4 c
  • cloves - 8 item
  • chicken broth - 5 c
  • curry powder - 3 Tbsp
  • can tomato paste - 1 oz
  • salt to taste - 1 item
  • rice
  • medium onions, chopped - 2 item
  • or 3 cloves garlic - 2 item
  • inch stick cinnamon - 1 item
  • cardamon seed - 6 item
  • chicken breasts 4 to 7 - 2 lb

How to make chicken curry:

Boil chicken with onion, celery and salt; debone. Saute onions, garlic and green peppers in butter. Stir constantly, then add tomato paste and water. Add chicken; cook about 20 minutes. Keep chicken broth.

Add butter, rice, 1 onion, cinnamon, 2 cardamon seed and 4 cloves, then add chicken broth and salt to taste. Cook slowly (covered). Condiments are to taste: raisins, coconut, chutney, relish, green peppers, tomatoes and onions.

Recipe categories: Chicken, Main dish, Curries.

Rating:
Chicken curry
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H47M
Total Time: PT1H47M


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