Daffodil dip
Daffodil dip
Ingredients/Components
- cream cheese - 1 (8
- chopped onion - 2 Tbsp
- dash of pepper - 1 item
- mayonnaise - 1/2 c
- garlic clove, minced - 1 item
- chopped parsley - 1/2 c
- anchovy paste - 1 Tbsp
- egg, hard-boiled and separated - 1 item
How to make daffodil dip:
Soften cream cheese. Mix all ingredients except egg together with mixer. Separate egg; crumble and sprinkle over top of dip. Serve with veggies or crackers.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, milk, salt, large cool whip, worcestershire sauce, cream cheese, softened, ginger ale
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