Custard pie

Custard pie

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• milk - 2 c
• salt - 1/2 tsp
• nutmeg - 1/2 tsp
• eggs, lightly beaten - 3 item

How to make custard pie:

Preheat oven and bake crust at 400° for 5 to 10 minutes. Add sugar and salt to beaten eggs. Scald milk; cool slightly. Add milk slowly to egg and milk mixture. Add vanilla. Sprinkle nutmeg on top. Pour filling into prebaked crust; bake at 350° until set.

Recipe from Home Comfort Wood Cook Stove.

Recipe categories: Desserts, Pie, Pies and tarts.