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Rhubarb cream pie

Rhubarb cream pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • flour - 2 Tbsp
  • egg yolks - 2 item
  • butter, melted - 1 Tbsp
  • cut rhubarb

How to make rhubarb cream pie:

Beat the egg yolks. Add the sugar, mixed with flour, and the melted butter. Stir until smooth. Line a medium-sized pan with pastry and arrange the cut rhubarb in it. Pour over the sugar mixture and place in a hot oven at 450° for about 15 minutes. Reduce the heat to 350° and bake 25 to 30 minutes. Cover with meringue and return to oven for 15 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Rhubarb cream pie
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, flour, brown sugar, water, pumpkin, canned pumpkin, oleo, melted, melted oleo
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