Custard ice cream

Custard ice cream

Ingredients/Components

• sugar
• eggs - 6 item
• milk
• vanilla extract - 1 Tbsp
• salt - 1/2 tsp
• almond extract - 1/4 tsp
• 1/2 tall cans evaporated milk - 1 item

How to make custard ice cream:

Beat eggs until yolks and whites are blended. Add sugar and salt. Scald milk. Add sugar-egg mixture to milk, stirring constantly. Cook over hot water until mixture coats a spoon. Remove from heat. Cool by placing pot in cool water or by refrigeration. Pour into gallon freezer. Add vanilla, almond and evaporated milk. (Allow about 3 inches of custard from top of freezer.) Freeze in freezer.

Recipe categories: Desserts, Frozen desserts, Egg.