Cushaw pie

Cushaw pie

Ingredients/Components

• sugar - 1 c
• milk - 1 c
• butter or margarine - 1 Tbsp
• egg yolks - 3 item
• lemon extract - 1 tsp
• flour or cornstarch - 2 Tbsp
• cushaw, cooked and mashed - 1 c

How to make cushaw pie:

Put all ingredients together. Cook as for cream or chocolate pie. Cook in a heavy saucepan, stirring constantly, on low heat until it thickens. Pour into 9-inch baked pie shell. Beat egg whites stiff with 1/4 teaspoon vinegar. Add 1/3 cup sugar to egg whites and swirl over filling, sealing meringue well to pastry. Bake in slow oven at 325° for 15 minutes, or until meringue is brown.

Recipe categories: < 4 hours, Low sodium, Low in....