Baked chocolate pudding

Baked chocolate pudding

Ingredients/Components

• vanilla - 1 tsp
• packed brown sugar - 1/2 c
• milk - 1/2 c
• salt - 1/4 tsp
• chopped nuts - 1/2 c
• flour - 1 c
• cold water
• 1 oz - 1 sq
• baking powder - 2 tsp
• margarine - 2 Tbsp
• sugar, divided
• whipped cream optional - 1 item
• baking cocoa - 1 tsp

How to make baked chocolate pudding:

In a mixing bowl, sift flour, 3/4 cup sugar, baking powder and salt. Add milk, butter, vanilla, chocolate and nuts; mix well. Pour batter into an ungreased 9-inch square baking dish.

Combine brown sugar, cocoa and remaining sugar; sprinkle over batter. Pour cold water over all; do not stir. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. (The cake will rise to the top and the pudding is on the bottom) Serve warm with whipped cream, if desired. Yield: 9.

Recipe categories: Desserts, Puddings and mousses, < 4 hours.