Curried fruit

Curried fruit

Ingredients/Components

• stick margarine - 1 item
• maraschino cherries - 1 item
• light brown sugar - 1 c
• curry powder - 2 tsp
• can apricots, well drained - 1 oz
• can pineapple chunks, not drained - 1 oz
• can peaches, well drained - 1 oz
• can pears, well drained - 1 oz

How to make curried fruit:

Mix margarine, curry powder and brown sugar and pour over fruit. Bake 45 minutes at 350°. Goes well with ham or chicken.

Recipe categories: Pineapple, Side dish, Tropical fruits.