Cuban chicken
Cuban chicken
Ingredients/Components
- oil - 2 Tbsp
- vinegar - 1 tsp
- raisins - 1 c
- cloves garlic, minced - 5 item
- cans tomato sauce - 2 oz
- onion, chopped - 1 item
- m - 1 tsp
- bay leaves - 4 item
- fryer, cut up - 1 item
- cumin - 1 tsp
- crushed oregano
- stuffed black olives - 1 c
How to make cuban chicken:
Add all ingredients. Cover and bring to a boil. Simmer for 1 hour, turning the chicken occasionally. Serve the sauce over rice.Recipe categories: Chicken, Main dish, Chicken thigh & leg.
Rating:
Related ingredients:
pkg, flour, diced chicken, whole chicken breasts, cooked and cut up, boneless chicken breasts, mashed potato flakes, chicken, boned, can swanson premium chunk white chicken, drained, pieces chicken legs or half breasts
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