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Cuban black beans

Cuban black beans
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • pkg - 2 oz
  • salt - 1 item
  • pepper - 1 item
  • chopped onions - 3 item
  • bay leaf - 1 item
  • oregano - 1 item
  • olive oil - 3 Tbsp
  • white cooking wine - 1 Tbsp
  • chopped green peppers - 2 item
  • garlic cloves - 18 item
  • can sweet red pimientos - 1 item

How to make cuban black beans:

Rinse beans with water and leave in pressure cooker, soaking in water (twice the amount of beans) overnight or at least for 3 hours.

Add to soaking beans: 1 onion (chopped), 1 green pepper (chopped), 8 garlic cloves and 1 bay leaf.

In morning, cook for 30 minutes. In a separate pot, saute in olive oil (in this order): 10 garlic cloves (finely chopped), 2 onions (finely chopped), 1 green pepper (finely chopped) and 1 can sweet red pimientos (finely chopped) with its water, white wine, salt, oregano and pepper. Add to beans. Taste. If it is salty enough, then add 1 teaspoon sugar and let simmer 20 minutes.

A food processor is a good way to chop all ingredients.

Recipe categories: Main dish, One Dish meal, Black beans.

Rating:
Cuban black beans
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT240H45M
Total Time: PT240H45M


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