Crunchy cranberry salad
Crunchy cranberry salad
Ingredients/Components
- chopped pecans - 1/2 c
- pkg - 1 oz
- boiling water - 1/2 c
- chopped celery - 1 c
- can crushed pineapple, undrained - 1 1/4
- can cranberry sauce whole berry - 1 oz
How to make crunchy cranberry salad:
Dissolve Jell-O in boiling water and let cool. Add strawberries, pineapple, cranberry sauce, celery and pecans. Put into a 12 x 8 x 2-inch pan or your favorite mold. Spray lightly with cooking spray. Cover until firm. Unmold on lettuce-lined plate. Serves 12.Recipe categories: Fruit, Side dish, Berries.
Rating:
Related ingredients:
sugar, buttermilk, vegetable shortening, chopped pecans or walnuts, box yellow cake mix, large or 3 medium bananas, red cabbage, finely chopped, fresh green peanuts
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