Crockpot chicken and rice
Crockpot chicken and rice
Ingredients/Components
- salt - 1/4 tsp
- water - 2 c
- fresh mushrooms - 1/2 lb
- onion - 1/2 c
- poultry seasoning - 1 tsp
- chicken bouillon - 1 tsp
- rice uncooked - 3/4 c
- raw chicken - 1 item
How to make crockpot chicken and rice:
Slice mushrooms. Remove skin from chicken. Spray 12 inch skillet with nonstick spray coating. Brown mushrooms, onion, and chicken pieces on all sides over medium heat approximately 15 minutes. Stir in seasonings and transfer to crockpot. (Can be refrigerated overnight.) Start crockpot on low. When ingredients are heated, add rice. Cook until done. Per serving: 265 calories, 25g. protein, 27g. carbohydrates, 6g. fat, 67mg. cholesterol, 20% calories from fat.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
pkg, small onion, chopped, chicken, chicken breasts, chicken, cut up, large fryer, cut up, tortillas, frozen broccoli or 1 bunch fresh broccoli, chicken breasts, cooked or 1 large can cooked chicken
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