Crepes

Crepes

Ingredients/Components

• milk - 2 c
• salt - 1 tsp
• flour - 2 c
• slightly beaten eggs - 6 item

How to make crepes:

Add milk, flour and salt to eggs. Mix until no lumps. Pour from pitcher about 2 tablespoons of batter into pan. Tip pan until bottom is coated (should be very thin). Cook over low heat until crepe looks solid (about 30 seconds). Turn and cook another 30 seconds. Lightly grease pan about every third crepe. Remove and cool on platter. May stack. Cover all with Saran and set aside.

May be filled with jellies or canned or fresh fruit or roll and sprinkle with powdered sugar.

Recipe categories: Desserts, Pancakes and waffles, Breakfast.