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Creole pork chops

Creole pork chops
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • prepared horseradish
  • can tomato soup - 1 1/2
  • onions, peeled and sliced - 2 item
  • Tabasco optional - 1/4 tsp
  • green peppers, cut in strips - 2 item
  • loin pork chops - 6 item

How to make creole pork chops:

Place chops in shallow baking dish. Arrange onions and peppers on top. Combine all remaining ingredients and pour over chops. Bake at 375° covered 1 hour or until chops are tender. Serve with hot rice.

Recipe categories: Main dish, Pork chop, Pork.

Rating:
Creole pork chops
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
butter or margarine, flour, butter, egg, beaten, boneless chicken breasts, lean beef, cubed, fryer, medium pork chops, pork tenderloin, to 12 skinless, deboned chicken breast halves, flattened
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